German Wheat 1lb

Red Wheat 2.3L 1lb

Price: $1.93
  • Item #: 07122
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Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor.
Improves head and foam retention in any beer style. Use 5% for head retention in any style. Use starting at 20% for wheat beers.

To use, crack grains, steep in a grain bag at 155 deg for 30 minutes.  Remove grain from pot and proceed as per basic beer brewing instructions. 

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